The undisputed quality of Stefanangeli cured meats comes from great care in all production phases, starting from the choice of raw materials: excellent quality pork comes from selected farms in our Umbrian hills.
Particular attention is paid to the feeding and care of livestock, subjected to strict controls, both from health and veterinary points of view. The half-carcasses slaughtered at the local abattoirs and subjected to high veterinary checks of a hygienic-sanitary nature then undergo the process of sectioning, at our headquarters, where we select the different cuts of meat, suitable for the processing of the products performed with skill and competence by our master Norcini, through manual operations.
All our products are compliant and follow strictly the following Hygienic-Sanitary Characteristics
The HACCP system envisaged by EC Reg. 852, 853, 854 is applied, 882/2004 and Reg. 2073/2005 on microbiological criteria applicable to food.
The products supplied do not contain GMOs and their derivatives.
The product complies with the principles established by the EC Reg. 1169/2011 and Legislative Decree 114/2006 on the possible presence of allergens.