Mastro Norcino Alfio Stefanangeli founded the company in 1964 and since then, most of the work, techniques and tricks of the trade have remained unchanged. The goals and values of the early years are still the same today, the guide that drives the development of the company. A father, the founder and his daughter. The tradition of gestures, seen and lived as a child. The air you breathe on the premises: the smell of spices, fragrances and aromas, expertly dosed to give life to our artisan salamis. Everything is done internally. It’s November 20th 1999. The Stefanangeli brand arrives, and with it the new company is inaugurated. The dream takes shape. Stefanangeli grows, as does the number of employees and square meters. We need more space to increase the production and seasoning of our salami. It is 2007. With the generational change, Stefania takes over the new company. We shape ourselves to follow the needs of the market, while maintaining our artisan processes, which have always characterized our product. Stefanangeli is certainly a guarantee of tradition, continuity and seriousness.